WELCOME TO SMITH'S CUSTOM MEATS & DEER PROCESSING, INC.
HOURS OF OPERATION
Monday 9am to 7pm
Tuesday 9am to 7pm
Wednesday 9am to 7pm
Thursday 9am to 7pm
Friday 9am to 7pm
Saturday 9am to 7pm
Sunday 9am to 3pm
Sunday 9am to 7pm on GUN SEASON weekends
WE REQUIRE PERMIT & CONFIRMATION NUMBERS FOR WHOLE DEER & BONELESS DEER TRIM. WE ALSO REQUIRE A $50 DEPOSIT FOR WHOLE DEER & $25 DEPOSIT FOR BONELESS DEER TRIM.
FOR LATE DROP OFF JUST CALL THE SHOP OR MY CELL PHONE IF TEMPERATURE IS ABOVE 45 DEGREES
309-596-2728 309-737-0616
I WOULD RATHER CHECK YOUR DEER IN LATE, THAN RISK IT SPOILING OVERNIGHT.
