CLOSED FOR THE SEASON
HAVE A FANTASTIC SUMMER
WE WILL OPEN AGAIN MID SEPTEMBER 2020
WELCOME TO SMITH'S CUSTOM MEATS & DEER PROCESSING, INC.
HOURS OF OPERATION
Monday CLOSED
Tuesday CLOSED
Wednesday CLOSED
Thursday CLOSED
Friday CLOSED
Saturday CLOSED
Sunday CLOSED
WE REQUIRE PERMIT & CONFIRMATION NUMBERS FOR WHOLE DEER & BONELESS DEER TRIM. WE ALSO REQUIRE A $50 DEPOSIT FOR WHOLE DEER & $25 DEPOSIT FOR BONELESS DEER TRIM.
FOR LATE DROP OFF JUST CALL THE SHOP OR MY CELL PHONE IF TEMPERATURE IS ABOVE 45 DEGREES
309-596-2728 309-737-0616
I WOULD RATHER CHECK YOUR DEER IN LATE, THAN RISK IT SPOILING OVERNIGHT.
