END OF SEASON NOTICE
PLEASE HAVE YOUR WHOLE DEER TO THE SHOP BY
JANUARY 25TH 2020
WE WILL TAKE BONELESS UNTIL FEBRUARY 29TH 2020
WELCOME TO SMITH'S CUSTOM MEATS & DEER PROCESSING, INC.
HOURS OF OPERATION
Monday 9am to 7pm
Tuesday 9am to 7pm
Wednesday 9am to 7pm
Thursday 9am to 7pm
Friday 9am to 7pm
Saturday 9am to 5pm
Sunday CLOSED
WE REQUIRE PERMIT & CONFIRMATION NUMBERS FOR WHOLE DEER & BONELESS DEER TRIM. WE ALSO REQUIRE A $50 DEPOSIT FOR WHOLE DEER & $25 DEPOSIT FOR BONELESS DEER TRIM.
FOR LATE DROP OFF JUST CALL THE SHOP OR MY CELL PHONE IF TEMPERATURE IS ABOVE 45 DEGREES
309-596-2728 309-737-0616
I WOULD RATHER CHECK YOUR DEER IN LATE, THAN RISK IT SPOILING OVERNIGHT.
