Smith's Custom Meats and Deer Processing, Inc.
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Welcome to Smith's Deer Processing!

WELCOME TO SMITH'S CUSTOM MEATS & DEER PROCESSING, INC.

HOURS OF OPERATION

Monday 9am to 7pm

Tuesday 9am to 7pm

Wednesday 9am to 7pm

Thursday 9am to 7pm

Friday 9am to 7pm

Saturday 9am to 7pm

Sunday 9am to 3pm

 

 

WE REQUIRE PERMIT & CONFIRMATION NUMBERS FOR WHOLE DEER & BONELESS DEER TRIM. WE ALSO REQUIRE A $50 DEPOSIT FOR WHOLE DEER & $25 DEPOSIT FOR BONELESS DEER TRIM.

 

 

 

 

 

                                                                                      

FOR LATE DROP OFF JUST CALL THE SHOP OR MY CELL PHONE IF TEMPERATURE IS ABOVE 45 DEGREES

309-596-2728     309-737-0616

I WOULD RATHER CHECK YOUR DEER IN LATE, THAN RISK IT SPOILING OVERNIGHT.

 

 

 

YOUR HOME FOR FRESH, AND SMOKED VENISON / WILD GAME PROCESSING SINCE 2008

sausage

***WE OFFER OVER 65 DIFFERENT VARIETIES OF SAUSAGE***

DONATION DEER

Smith's will accept donated deer! Free of charge to the hunter. We will also accept $$ donations to help offset the cost of processing.

The deer will be processed into all ground meat, and delivered to or picked up by local food pantries and homeless shelters.

PHOTOS BY

BETHANY FONTENOY PHOTOGRAPHY

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