WELCOME TO SMITH'S CUSTOM MEATS & DEER PROCESSING, INC.
HOURS OF OPERATION
MONDAY 9AM TO 7PM
TUESDAY 9AM TO 7PM
WEDNESDAY 9AM TO 7PM
THURSDAY 9AM TO 7PM
FRIDAY 9AM TO 7PM
SATURDAY 9AM TO 5PM
SUNDAY CLOSED
WE REQUIRE PERMIT & CONFIRMATION NUMBERS FOR WHOLE DEER & BONELESS DEER TRIM. WE ALSO REQUIRE A $50 DEPOSIT FOR WHOLE DEER & $25 DEPOSIT FOR BONELESS DEER TRIM.
THE LAST DAY WE WILL TAKE WHOLE DEER FOR THE 2018/2019 SEASON WILL BE JAN. 23RD 2019
THE LAST DAY WE WILL TAKE BONELESS DEER TRIM OR WATERFOWL WILL BE MARCH 16TH 2019
FOR LATE DROP OFF JUST CALL THE SHOP OR MY CELL PHONE IF TEMPERATURE IS ABOVE 45 DEGREES
309-596-2728 309-737-0616
I WOULD RATHER CHECK YOUR DEER IN LATE, THAN RISK IT SPOILING OVERNIGHT.
